After 40 years, a cookbook by some of America’s best-loved photographers is being published for the first time
Perhaps the salient thing about food, from a photographer’s point of view, is that it doesn’t last. Even the most gorgeous, curvaceous pepper – those shot by Edward Weston in 1930 are among the camera’s greatest still lifes – must either be chopped up and eaten, or rot.
Back in 1977, Deborah Barsel, a bored employee at George Eastman House in New York, home to the US’s finest photography collection, had the idea of asking artists to contribute food-related pictures and recipes to a cookery book. Nearly 40 years on, the project has been brought to fruition after a box of letters and pictures from the likes of surrealist legend Brassaï and William Eggleston, who captured the US south, was discovered in a store room.